Suggestions
Explore the featured selections!
Spicy Jerky
Jarritos
Penne Mushroom Oil And Garlic Pasta
Chicken Marsala Pasta
About
Julie Goes Green
Welcome to Julie Goes Green, a hidden gem nestled at 11140 Palms Blvd, Los Angeles, where culinary creativity flourishes in every dish. Specializing in vegan cuisine, this eatery has quickly become a go-to destination for food enthusiasts in search of wholesome and flavorful plant-based meals. With a commitment to using the finest organic ingredients, Julie Goes Green elevates dining to an experience that nourishes both body and soul.
As you step inside, the cozy and inviting atmosphere envelops you, making each visit feel like a warm embrace. The vibe is unmatched, with friendly staff who treat you like family, creating a welcoming environment that encourages you to linger longer and savor every bite.
Start with their tantalizing salads, like the Italian Salad, featuring organic romaine lettuce, vegan mozzarella, and a medley of vibrant beans and olives tossed in Italian dressing—all for just $11.44. Or indulge in the Roasted Veggies And Avocado Salad, where fresh spring mix meets seasonal veggies, all brought together with a delightful house balsamic vinaigrette for $14.56. Everything is designed to highlight the natural flavors, ensuring a balanced and satisfying meal.
While the salads are impressive, the star of the menu is undoubtedly the handcrafted vegan shrimp scampi. As one satisfied customer noted, it outshined even the delightful fettuccine alfredo. The dishes are made with such care and attention that each bite is pure bliss, melding flavors that sing, and textures that excite.
Desserts at Julie Goes Green are equally enticing. The Spicy Jerky ($10.40) and adorable Organic Cookie ($2.60) serve as perfect complements to your meal, bringing a playful twist to conventional options. As you sip on their selection of drinks, from refreshing Fresh Watermelon Juice ($6.24) to the nostalgic Virgil's Root Beer ($5.20), you’ll find that every part of the experience has been carefully curated for satisfaction.
Julie Goes Green is not just a restaurant; it's a culinary adventure where innovation meets tradition. Patrons rave about the robust flavors and quality, making it a must-visit for both dedicated vegans and those simply looking to enjoy a memorable meal. The chefs, led by the talented Julie, pour their hearts into every dish, making sure you leave with a fulfilled appetite and a happy spirit.
If you're in Los Angeles and craving a meal that feels good and tastes even better, make your way to Julie Goes Green. Each visit promises to be more than just a meal; it's an experience filled with love, laughter, and above all, great food that you won't soon forget.
People talk
Our Guestbook
“ I had an awesome vegan shrimp scampi! I liked it more than the fettuccine that my gf got lol, but both were delicious and we will definitely be coming back to this gem of a restaurant! It’s so cozy and the people are so nice! ”
“ * FINEST QUALITY INGREDIENTS * - organic - clean / fresh - Balanced -flavors on point!!! - Made perfectly : with LOVE!!! You can taste it in every bite *ONE-OF-A-KIND* We had the buffalo pizza with pumpkin & eggplant.. and I mean really, I've never had a better tasting pizza in my life (vegan or non-vegan). Julie is hands down a 5 star chef, to have found her on Uber Eats and have the hunch to go in person topped it! Honestly, Eye feel lucky to have been able to experience it. Customer service was top notch. Sweet staff, clean/ warm / welcoming environment!! We dined in and could've stayed forever; the vibe was so pure. #JulieDontMiss ”
“ I absolutely loved my trip here today!! Julie was so friendly and the food was filling and incredible! I ordered the shrimp scampi, the coconut "calamari," and my partner got the fettuccine alfredo. they were all amazing, 10/10! I love that everything is vegan :) can't wait to come back again soon! ”
“ Absolutely fabulous! Everything we ordered was top. Carsar salad, tasty garlic bread, so fluffy! and big portion too. Coconut shrimp popcorn so yummy, so much better than soy shrimp. Sweet potato gluten-free pasta convinced me to try Alfredo fettuccine and I didn't make a wrong choice, I added shrimp to it because I love it. And I can't forget to mention so delicious sauces they have. Their ranch is sooo good and the dipping sweet/sour sauce for fried shrimp also so tasty! Tomato sauce is also great because it's not sour, bitter or too garlicky. I also like the staff. Very positive and friendly. See you soon I'll update the review of sandwich very soon! Sandwich update: meat sub is really well done and delicious too. So crispy and fluffy bread, one of best vegan meatballs I ever had, great vegan mozzarella, what else to say, you must try it yourself and taste the vegan game changers made at this place! ”
“ I recently placed a pickup order at Julie Goes Green and was pleasantly surprised by the entire experience. From the moment I walked in, the ambiance felt charming, casual, and inviting, creating a warm and relaxing atmosphere that made me want to stay a while. Now, let’s talk about the food—because it was absolutely top-notch. The fried zucchini was crispy, flavorful, and perfectly paired with their sublime dill ranch—seriously, I could dip anything in that sauce! I also tried the Alfredo pasta, and it was rich, creamy, and packed with flavor, proving that plant-based dishes can be just as indulgent as their traditional counterparts. Julie Goes Green has been serving up quality eats for over 6 years now?, and I sincerely hope it continues to be a staple in the community for many more. While the prices may be a bit on the higher side, good quality food comes at a cost, and trust me—this place is worth every penny. Highly recommend for anyone looking for a fantastic culinary experience, whether you’re vegan or just love great food! ”
“ The best vegan pizza I’ve ever had! It was such a pleasure meeting Julie and chatting about the menu, so many great options to choose from. All vegan/plant based. It’s a beautiful small restaurant offering comunal seating. Cozy, intimidate and inviting! We loved everything about it. I highly recommend! ”
“ Got the chicken piccata but subbed for fettuccine noodles. This dish was incredible. Tasted as good as it looks! ”
“ If you’re a picky eater like me, (when it comes to vegan food) this is the place to order from! They don’t just amazingly season each dish, the amount of food is very good. You pay for what you get. I only ordered take-outs several times, but I only have great things to say about their food. The crispy mushroom, and the special red sauce pasta (the gluten free option) are always my go to. I looooove this place and looking forward to take my family to eat here in person soon! ”